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SEAR
  • SEAR
  • SEAR
  • SEAR
  • SEAR
  • SEAR
  • SEAR
SEAR

For Searing, Roasting, and Baking

High-Heat Browning Fat with Clarified Butter

SEAR

$16.00
Shipping calculated at checkout.

SEAR is a premium, squeezable cooking fat built for browning control, moisture, and reliable bake structure. Use it 1:1 in place of butter, margarine, shortening, or cooking oil, depending on the application. Shake well before use.

•  Built for high-heat browning and pan control
•  Use 1:1 in place of butter, margarine, shortening, or oil
•  Supports moisture, color, and reliable bake structure
•  Squeezable bottle for cleaner, easier everyday use
•  Shake well before use
Ingredients

Ingredients: Swedish canola oil, water, clarified butter, skimmed milk, salt, fully hydrogenated canola oil, soy lecithin (emulsifier), potassium sorbate (preservative), lactic acid (acidity regulator), vitamin A, vitamin D, beta-carotene (color), natural flavor, nitrogen (stabilizer).
Contains: Milk and Soy.
Pack Size

FREE SHIPPING on 3-Packs & 6-Packs

Frequently asked questions
What is SEAR?

SEAR is a premium, squeezable cooking fat designed for searing, roasting, and baking. It is built for browning control in the pan and reliable fat performance in the oven.
How to use in the pan

Heat the pan first. Shake well before use. Add SEAR, then add your food. Use it where browning, pan control, and confident cooking matter.
How to use in baking

Shake well before use. Use SEAR 1:1 in place of butter or margarine in cookies, enriched doughs, and other baked applications where moisture, spread, and structure matter.
What it replaces

Use SEAR in place of butter, margarine, shortening, or cooking oil depending on the application.
Why it works

SEAR is built to do more
than sit on a shelf looking premium. It is designed to perform when heat,
browning, spread, and structure matter.

That means better control in the pan, better behavior in the
oven, and a simpler way to work across savory cooking and baking with one
bottle.

Clarified butter advantage: Clarified butter helps bring richness and broader
kitchen utility to a performance-led fat system.

Built for real use: SEAR is designed for actual cooking and baking tasks, not
just pantry aesthetics.

More than a finishing oil: This is a working kitchen fat made for heat,
movement, and repeated everyday use.

How To Use SEAR

SEAR is built for the hot pan, the roasting tray, the cookie sheet, and enriched doughs that need reliable fat performance.


Step 1: Shake well before use.
Step 2: For pan cooking, heat the pan first, then add SEAR and cook as usual.
Step 3: For roasting, coat vegetables or other tray items evenly before
cooking.
Step 4: For cookies and enriched doughs, use SEAR 1:1 in place of butter or margarine where moisture, spread, and structure matter.

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